Tag: artisanal foods

Réjean Trottier is pur laine Québeçois, whose family has lived on the chemin du roy (the King’s Highway) between Quebec City and Montreal for generations.  Several years ago, on a bit of a whim, Trottier and his uncle hand built two stone wood-fired ovens on the edge of the property adjacent to the highway.   Continue reading “Verger Trottier/Trottier's Orchard”