Ever since I first took an animal’s life with my own hands with the intention of eating it – a brook trout caught in a barely-big-enough-to-call-a-stream back in high school – I have been at turns fascinated and repulsed by what is involved with getting meat from hoof to dinner plate. This preoccupation predates my interests in science communication (#scicomm and #sciart) and persists to this day.
A lot of science and emotion is tied up in modern assessments of the ecological sustainability, morality, and even human/animal rights issues associated with eating meat. The British publication The Learned Pig recently published a photo essay of mine which explores the hands-on experience of killing, butchering, and eating meat. Continue reading “An artful look at eating meat”